Home » Main dish » Meatballs

Meatballs

Meatballs
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ground beef
  • chopped nuts - 1/4 c
  • milk - 3/4 c
  • black pepper - 1/2 tsp
  • garlic granulated
  • egg - 1 item
  • basil - 2 tsp
  • Italian sausage - 1/2 lb
  • bread crumbs - 1/2 c
  • salt - 1 tsp
  • oregano - 2 tsp
  • parsley flakes - 2 tsp
  • Parmesan cheese - 1/4 c
  • caraway seed optional - 1/2 tsp

How to make meatballs:

Preheat oven to 350°. Combine and mix all ingredients thoroughly. Refrigerate 4 hours. Make meatballs golf ball size and place on a cookie sheet side by side. Bake 20 to 25 minutes or until firm to touch.

Heat one 48 ounce jar Ragu slow-cooked homestyle tomato and herbs spaghetti sauce to which you have added 1 tablespoon brown sugar. Add meatballs to sauce.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Meatballs
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


Complain about this recipe
Cause of complaint:

Related ingredients:
butter or margarine, ground beef, fresh shrimp, chuck roast, hamburger meat, browned, cans swanson chunk chicken, cooked chicken, chunked, cooked chicken chunks, large brisket, peeled shrimp or fish fillets
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes