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Oven brisket

Oven brisket
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • garlic salt - 1 item
  • celery salt - 1 item
  • onion powder - 1 item
  • bottle Worcestershire sauce - 1 item
  • bottle liquid smoke - 1 item
  • large brisket - 1 item

How to make oven brisket:

Mix sauces and pour in roasting pan. Generously cover both sides of brisket with seasonings. Lay, fat side up, in sauce. Cover and bake at 275° for 6 to 8 hours. Can cook it longer or overnight.

Recipe categories: Main dish, Meat, Beef.

Rating:
Oven brisket
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT7H10M
Total Time: PT7H10M


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Related ingredients:
butter or margarine, ground beef, fresh shrimp, sausage, hamburger meat, browned, cans swanson chunk chicken, cooked chicken, chunked, peeled shrimp or fish fillets, lobsters, steamed for 20 minutes and meat removed
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