Meatballs
Meatballs
Ingredients/Components
- oil - 1/4 c
- oatmeal - 1/2 c
- ground beef - 1 lb
- salt and pepper - 1 item
How to make meatballs:
Mix ground beef, oatmeal and salt and pepper. Make meatballs the size of golf balls. Brown in oil. Place in a baking dish. Make gravy in skillet used to brown meat. Cover meatballs with gravy. Bake at 350° for about 45 minutes. Serve with mashed potatoes.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
pkg, evaporated milk, ham, boneless, skinless chicken thighs, short ribs, bunch carrots, sliced, whole chicken or 5 breasts, salad noodles, cook and drain, russet potatoes, peeled and cut in eighths, large can ortega green chilies
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