Meatballs
Meatballs
Ingredients/Components
- eggs - 2 item
- ketchup - 1 c
- ground beef - 2 lb
- bread crumbs
- Italian seasoning - 2 Tbsp
- jars spaghetti sauce - 2 item
How to make meatballs:
Mix all ingredients, except sauce, in a bowl, until well combined. Form into golf ball size balls and microwave 3 to 5 minutes or until done all through. Pour sauce in crock-pot and put on low. Add meatballs to sauce and simmer all day, at least 5 or 6 hours.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
pkg, hamburger, olive oil, large onion, chopped, medium potatoes, peeled, cooked spaghetti, box elbow macaroni, navy beans, loaf frozen bread, large bunch leeks, washed, peeled and sliced into rounds
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