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Vegetarian chili

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Ingredients/Components

olive oil - 1 Tbsp
large yellow onion, finely chopped - 1 item
medium red peppers, chopped - 2 item
cloves garlic, minced - 2 item
celery stalk, chopped - 1 item
chili powder
ground cumin - 2 tsp
finely chopped, pickled jalapeno pepper - 1 tsp
salt - 1/4 tsp
carrots, sliced - 4 item
sliced mushrooms - 8 oz
water - 1 c
can tomatoes with juice - 1 1/2
cooked black beans - 3 c
parsley - 2 Tbsp

How to make vegetarian chili:

In a large, heavy saucepan, heat the oil over moderately high heat until very hot but not smoking. Add onions, red peppers, garlic and celery. Saute for 7 minutes, until onions are golden. Stir in the chili powder, cumin, jalapeno pepper, salt, carrots, mushrooms, water and tomatoes. Bring the liquid to a boil over high heat; then lower the heat. Cover and simmer for 10 minutes or until carrots are barely tender. Add the beans and cover. Cook for 5 minutes or until they are heated through. Uncover saucepan; continue to cook for 10 minutes or until the liquid has thickened slightly. Sprinkle with parsley. Serves 4.

Recipe categories: Main dish, Beans, Chili.

Rating:

Average rating: 3, total votes: 8

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