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Meatball vegetable soup

Meatball vegetable soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • warm water - 1 qt
  • ground beef - 2 lb
  • sliced celery - 3 4
  • bunches green onions - 2 item
  • thickly sliced carrots - 1 lb
  • fresh frozen vegetables - 3 c
  • bay leaves take out before serving - 4 item
  • to 8 medium red potatoes you can leave skin on - 6 item
  • cans Mexican flavored stewed tomatoes - 2 item

How to make meatball vegetable soup:

Season meat with garlic powder and pepper. Roll into 1 1/2-inch balls and brown on all sides. Drain and put in soup pot with water. Put on high heat. Add onions and celery. Bring to a boil. Then add carrots and potatoes. Cook until carrots are almost done. Then add frozen vegetables, bay leaves and tomatoes. Cook 20 minutes longer. Tastes even better the next day. Serves 10.

Recipe categories: Low cholesterol, Low fat, Soups & stews.

Rating:
Meatball vegetable soup
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
all-purpose flour, self-rising flour, plain flour, raisins, soy sauce, ground beef, yeast, uncooked rice, sugar 1 c, to 8 large potatoes
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