Meat roll-ups
Meat roll-ups
Ingredients/Components
- eggs, beaten - 2 item
- salt and pepper to taste - 1 item
- can cream of mushroom soup, heated - 1 item
- recipe Bisquick biscuit dough - 1 item
- ground roast beef or pork - 2 c
How to make meat roll-ups:
Pat out biscuit dough on floured surface into 1/2-inch thick rectangle. Mix beef with eggs and seasonings; spread over dough. Roll as for jelly roll; cut into 1/2-inch slices. Place slices, cut side down, in greased 9-inch square pan. Bake in preheated 350° oven for 30 minutes or until lightly browned. Spoon soup over each serving.Recipe categories: Appetizers, Ground beef, Beef.
Rating:
Related ingredients:
sugar, cream cheese, milk, sour cream, water, lemon juice, cream cheese, softened, worcestershire sauce, salt & pepper to taste
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