Meat pie
Meat pie
Ingredients/Components
- stick margarine - 1 item
- buttermilk - 1 c
- self-rising flour - 1 c
- chicken broth - 2 c
- can cream of celery soup - 1 item
- cooked, boned and chopped chicken
How to make meat pie:
Mix chicken, broth and celery soup in a pan; bring to a boil. Pour in a greased 13-inch dish. Mix flour, margarine and buttermilk; pour over chicken mixture. Cook in a 350° oven for about 45 minutes.Recipe categories: Main dish, One Dish meal, Savory pies.
Rating:
Related ingredients:
eggs, sour cream, salt, stick margarine, cooking oil, beaten egg
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