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Meat and potato casserole

Meat and potato casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • paprika - 1 2
  • sage - 3 tsp
  • ground beef - 2 lb
  • salt and pepper to taste - 1 item
  • Italian seasoning - 2 Tbsp
  • potatoes - 6 item
  • small onions - 4 item
  • large can tomatoes - 1 item
  • magarine/butter - 1/4 c

How to make meat and potato casserole:

Brown meat in skillet with sage, salt and pepper. Add Italian seasoning just before meat is completely brown. Meanwhile, cut onions and potatoes into thin slices. In large casserole arrange a layer of potatoes, onions and meat. Repeat until there are 6 layers in total. Pour tomatoes on top and dot with margarine/butter. Sprinkle paprika across top and bake covered at 350° for 1 hour. Remove cover and bake an additional 30 minutes.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Meat and potato casserole
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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