Martha washington candy
Martha washington candy
Ingredients/Components
- coconut - 1 (8
- sticks margarine - 2 item
- chocolate chips - 18 oz
- pecans - 3 c
- can Eagle Brand milk - 1 item
- paraffin wax - 1/4 lb
- boxes powdered sugar - 2 item
How to make martha washington candy:
Melt margarine; add milk, sugar, coconut and pecans. Mix well. Chill before making balls. Chill after you roll balls. In double boiler, melt together paraffin wax and chocolate chips. When melted, dip balls of candy into chocolate mixture using a toothpick. Put onto foil-lined tray.Recipe categories: Desserts, Candy, Weeknight.
Rating:
Related ingredients:
eggs, flour, brown sugar, butter, quick oats, butter or oleo, oats, lemon cake mix, prepared angel food cake 10-inch
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