Marinated vegetables

Marinated vegetables

Ingredients/Components

• sugar
• salt - 1 tsp
• salad oil
• pepper - 1 tsp
• onion, diced - 1 c
• celery, diced - 1 c
• white vinegar - 1 c
• green peppers, diced - 1 c
• can water chestnuts, diced - 1 item
• dashes Tabasco - 2 item
• pimientos, diced - 1 c
• 2 can bean sprouts
• 2 can English peas
• 2 can French-style green beans
• 2 can diced carrots
• 2 can Shoepeg corn

How to make marinated vegetables:

Dressing:1 c. salad oil1 c. white vinegar1 tsp. pepper1 1/2 c. sugar1 tsp. salt2 dashes Tabasco Drain all vegetables and place in a large bowl. Add celery, pimientos, onion and peppers.

Mix dressing ingredients and bring to a boil. Allow to cool, pour over vegetables and chill.

Note: Will keep up to two weeks in refrigerator.

Recipe categories: Salads, Side dish, Vegetables.