Oriental salad

Oriental salad

Ingredients/Components

• sugar
• salad oil - 1 c
• stalks celery - 3 item
• salt and pepper - 2 tsp
• can sliced mushrooms - 1 item
• green pepper - 1 item
• 2 can whole kernel corn
• white vinegar - 1 c
• small jar diced pimento - 1 item
• cans sliced water chestnuts - 2 item
• dash Tabasco - 1 item
• 2 can bean sprouts
• 2 can English peas
• 2 can French green beans
• 2 can diced carrots
• head cauliflower, in very small pieces - 1/2 item

How to make oriental salad:

Drain all vegetables and put in large bowl. Mix oil, sugar, vinegar, salt, pepper and Tabasco together. Bring to a boil. Pour over vegetables. Refrigerate overnight.

Recipe categories: Fruit, Salads, Side dish.