Marinated vegetables
Marinated vegetables
Ingredients/Components
- vegetable oil
- red wine vinegar - 1/4 c
- minced clove garlic - 1 item
- chopped flat leaf parsley - 1 Tbsp
- 5 to 6 oz
- medium zucchini, cut into 1/4-inch rounds - 1 item
- red pepper, seeded and sliced - 1 item
- head broccoli, cut into spears - 1 item
- medium carrots, cut into sticks - 2 item
- dried oregano or basil, salt and red pepper flakes to taste - 1/2 tsp
How to make marinated vegetables:
Herb Marinade:1/2 c. vegetable oil1/4 c. red wine vinegar1 Tbsp. chopped flat leaf parsley1 minced clove garlic1/2 tsp. dried oregano or basil, salt and red pepper flakes to taste In boiling salted water, separately blanch broccoli, carrots, zucRecipe categories: Salads, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, eggs, pkg, salad oil, mayonnaise, seedless grapes, 2 can crushed pineapple, head lettuce, instant pudding, to 2 cans fruit cocktail
You may be interested in these recipes: