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Crunchy oriental salad

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Ingredients/Components

sugar - 1/2 c
butter - 4 Tbsp
vegetable oil - 1/2 c
red wine vinegar - 1/2 item
soy sauce - 1 Tbsp
salt and pepper to taste - 1 item
green onions, chopped - 4 item
Ramen noodles - 1 pkg
bunch broccoli - 1 item
cashews, chopped - 1 c
head of romaine lettuce - 1 item

How to make crunchy oriental salad:

Crush noodles and brown lightly in butter and cashews. Chop broccoli well and lightly stem; cool completely. Drain cashews and noodles on paper towels. Combine vegetable oil, sugar, vinegar, soy sauce, salt and pepper. Blend well, pour over salad mixture. Toss. Serve immediately.

Recipe categories: < 15 mins, Salads, Beginner cook.

Rating:

3.4

Average rating: 3.4, total votes: 7

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