Apricot salad
Apricot salad
Ingredients/Components
- sugar - 1/2 c
- pkg - 6 oz
- chopped nuts - 1/2 c
- ice water - 1 c
- diced celery - 1 c
- 2 can crushed pineapple
- envelope Dream Whip - 1 item
How to make apricot salad:
Mix crushed pineapple and sugar in saucepan. Bring to a full boil. Add Jell-O to dissolve. Add cream cheese. Remove from heat and stir until cream cheese is completely blended. Add ice water to thicken. Let cool and then add chopped nuts and celery. Set in refrigerator until mixture starts to jell. Prepare Dream Whip according to package directions. Fold into Jell-O mixture. Chill 24 hours in a 13 x 9-inch pan.Recipe categories: Fruit, Low sodium, Salads.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, milk, sour cream, firmly packed brown sugar
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