Marinated vegetable salad
Marinated vegetable salad
Ingredients/Components
- sugar - 1/2 tsp
- salt - 1/4 tsp
- red wine vinegar - 3 Tbsp
- snipped parsley - 1 Tbsp
- sliced fresh mushrooms - 1 c
- olive oil - 2 Tbsp
- dried basil - 1/4 tsp
- chopped red onion - 1/3 c
- sliced ripe olives - 1/2 c
- cooked rice, cooled - 3 c
- halved cherry tomatoes - 3/4 c
- avocado chunks - 1/2 c
How to make marinated vegetable salad:
Mix all in bowl; seal and refrigerate at least 2 hours.Recipe categories: Condiments, etc., Salads, Marinades and rubs.
Rating:
Related ingredients:
brown sugar, butter, margarine or butter, cloves minced garlic, large can crushed tomatoes, large tomato, chopped, c water, cans whole kernel corn, drained, sugar or less, can dry mustard
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