Marinated onions

Marinated onions

Ingredients/Components

• sugar - 1/2 c
• water - 1 c
• lettuce leaves - 1 item
• mayonnaise - 1 Tbsp
• white vinegar - 1/4 c
• celery seeds - 1 tsp
• medium Vidalia onions - 2 item

How to make marinated onions:

Slice onions and separate into rings. Combine water, sugar and vinegar; stir until sugar dissolves. Pour over rings. Cover and chill at least 3 hours; drain. Stir in mayonnaise and celery seeds. Serve on lettuce leaves.

Recipe categories: Condiments, etc., Salads, Side dish.