Hearty vegetable soup
Hearty vegetable soup
Ingredients/Components
- pkg - 1 oz
- salt - 2 tsp
- water - 7 c
- pepper - 1/4 tsp
- chopped onion - 1 c
- bay leaf - 1 item
- chicken bouillon cubes - 4 item
- sliced carrots - 1 c
- diced potatoes - 1 c
- can tomatoes, chopped - 1 oz
How to make hearty vegetable soup:
Combine all ingredients in a 4-quart Dutch oven. Bring to a boil. Reduce heat and simmer 1 hour or until vegetables are tender. Makes 12 to 14 servings.Recipe categories: Vegan, Vegetables, Soups & stews.
Rating:
Related ingredients:
sugar, salt, cornstarch, cold water, eggs, beaten, chopped celery, dill
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