Marinated flank steak
Marinated flank steak
Ingredients/Components
- salt - 1 tsp
- Worcestershire sauce - 2 Tbsp
- soy sauce - 1 Tbsp
- black pepper - 1 Tbsp
- flank steak - 1 item
- small chopped onion - 1 c
- yellow mustard - 3/4 c
How to make marinated flank steak:
Mix all ingredients and spread over the flank steak early in the day. Refrigerate, covered, until ready to broil or grill. For best results, only cook steak to the medium stage. Slice the steak thinly on the bias.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
milk, salt, brown sugar, melted butter, dry mustard, poppy seed, can cream of chicken soup, ground beef, mushrooms, sliced, corned beef brisket
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