Marinara sauce
Marinara sauce
Ingredients/Components
- bay leaf - 1 item
- salt and pepper to taste - 1 item
- olive oil - 1/3 c
- finely chopped onion - 3 Tbsp
- finely chopped parsley - 3 Tbsp
- whole tomatoes - 1 can
- cloves garlic, peeled and sliced - 2 item
How to make marinara sauce:
In large saucepan, heat oil over medium heat. Add garlic and saute for 2 to 3 minutes. Add parsley and onion. Slowly add tomatoes. Stir to break up tomatoes. Add bay leaf, salt and pepper. Bring to a boil. Cover and simmer on low about 15 minutes. Serve over pasta dishes or with rice.Recipe categories: American, Condiments, etc., Vegetables.
Rating:
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sugar, flour, shortening, vegetable shortening, crisco shortening, ground beef, white flour, self-rising corn meal, cornmeal mix
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