Marinara sauce
Marinara sauce
Ingredients/Components
- lemon juice - 2 Tbsp
- chopped onion - 1/2 c
- olive oil - 1 Tbsp
- bay leaves - 2 item
- cloves garlic, pressed - 2 item
- dried Italian seasoning - 1 Tbsp
- cans tomatoes, drained and chopped - 4 1/2
How to make marinara sauce:
Cook onion and garlic in olive oil in a Dutch oven over medium-high heat, stirring constantly, until tender. Add tomatoes and remaining ingredients. Bring to a boil, reduce heat to medium and cook, stirring occasionally, 20 minutes or until most of the liRecipe categories: American, Condiments, etc., Vegetables.
Rating:
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