Home » Cookie and brownie » Desserts » Marbled brownies

Marbled brownies

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 1/3 c
eggs - 2 item
vanilla - 3/4 tsp
pkg - 2 oz
milk - 2 Tbsp
flour - 2 Tbsp
butter - 5 Tbsp
cocoa - 2 Tbsp
melted butter
powdered sugar
Duncan Hines brownie mix family size - 1 pkg

How to make marbled brownies:

Frosting:3 Tbsp. melted butter2 Tbsp. cocoa1 1/2 c. powdered sugar2 Tbsp. milk1 tsp. vanilla Soften the cream cheese and butter; beat together. Add the sugar, eggs, flour and vanilla; beat until smooth and set aside. Prepare the "cake-like" brownie batter as directed on the package.

Pour half the brownie batter into a greased 13 x 9-inch pan. Pour all the cream cheese mixture over the brownie layer. Spoon the remaining brownie batter in spots over the top. Swirl the two mixtures together with a knife or spatula. Bake at 350° for 35 to 40 minutes or until done. Cool and frost with Easy Milk Chocolate Frosting.

Frosting: Melt butter in a medium saucepan. Stir in cocoa until dissolved. Add powdered sugar, milk and vanilla. Stir until smooth. Add more milk, if necessary, to make a soft spreading consistency. Frost brownies. Let set until firm.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:

Average rating: 4, total votes: 6

Complain about this recipe

Related ingredients:

sugar, butter or margarine, flour, shortening, cake flour, sifted, seedless raisins dark or light, unsweetened baking chocolate squares