Marbled brownies

Marbled brownies

Ingredients/Components

• sugar
• eggs - 3 item
• vanilla - 3/4 tsp
• milk - 2 Tbsp
• flour - 2 Tbsp
• butter - 5 Tbsp
• water - 2 Tbsp
• cocoa - 2 Tbsp
• confectioners sugar
• each pkg
• eggs total in recipe - 5 item
• Duncan Hines brownie mix family size - 1 pkg

How to make marbled brownies:

Cream Cheese Mixture:2 (3 oz. each) pkg. cream cheese5 Tbsp. butter1 1/3 c. sugar5 eggs (total in recipe)2 Tbsp. flour3/4 tsp. vanilla Frosting:3 Tbsp. butter2 Tbsp. cocoa1 1/2 c. confectioners sugar2 Tbsp. milk1 tsp. vanilla Cream Cheese Mixture: Soften cream cheese and butter, then beat together. Add sugar, 2 eggs, flour and vanilla. Beat until smooth and set aside.

Brownie Batter: Empty brownie mix and chocolate flavor packet into bowl. Add water and 3 eggs. Mix by hand for 50 strokes. Pour 1/2 of brownie batter into greased 13 x 9-inch pan. Pour all of the cream cheese mixture over brownie layer. Spoon remaining brownie batter over cream cheese batter. Pull knife through batter to create swirled appearance. Bake at 350° for 35 to 40 minutes or until done. Cool and frost.

Frosting: Melt butter; stir in cocoa until dissolved. Add confectioners sugar, milk and vanilla. Stir until smooth. Add more milk if necessary.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.