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Fudge cake

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Ingredients/Components

sugar - 1/2 c
eggs - 3 item
vanilla - 2 tsp
milk - 6 Tbsp
chopped nuts - 1 c
flour - 3/4 c
butter - 1/2 c
cocoa - 4 Tbsp
baking powder - 1/2 tsp
nuts - 1 c
powdered sugar - 1 lb
chocolate - 4 Tbsp
Add 1 egg at a time, beating after each addition

How to make fudge cake:

Cream sugar and butter together. Add 1 egg at a time, beating after each addition. Add melted chocolate, vanilla and flour with baking powder, salt and nuts. Bake at 350° until it springs back.Icing:1 stick margarine4 Tbsp. cocoa6 Tbsp. milk1 lb. powdered sugar1 tsp. vanilla1 c. chopped nuts Place margarine, cocoa and milk in a saucepan; bring to a full boil. Add powdered sugar, vanilla and nuts. Spread on cake while cake is still warm. If icing is too thick to spread, add hot water.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.2

Average rating: 3.2, total votes: 6

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