Mandarin orange cake

Mandarin orange cake

Ingredients/Components

• eggs - 4 item
• oil - 1/2 c
• Cool Whip
• box instant vanilla pudding - 1 item
• large can crushed pineapple, juice and all - 1 item
• box Duncan Hines butter recipe cake mix - 1 item
• can mandarin oranges, juice and all - 1 item

How to make mandarin orange cake:

Icing:1 (9 oz.) Cool Whip1 box instant vanilla pudding1 large can crushed pineapple, juice and all Mix all together. Bake at 325° for 25 to 30 minutes. Makes 3 layers. Ice after cooled.

Recipe categories: Desserts, Cakes, Pineapple.