Pig picking cake
Pig picking cake
Ingredients/Components
- sugar - 1/2 c
- eggs - 4 item
- cooking oil - 3/4 c
- can mandarin oranges - 1 item
- finely chopped nuts - 1 c
- container Cool Whip - 1 (9
- box yellow cake mix - 1 item
- large box vanilla instant pudding - 1 item
- Filling:1 large can crushed pineapple
How to make pig picking cake:
Filling:1 large can crushed pineapple1 large box vanilla instant pudding1 (9 oz.) container Cool Whip1 c. finely chopped nuts Cake: Mix well all ingredients. Bake four 9-inch layers in a 350° oven for 20 minutes.Filling: Mix instant pudding with crushed pineapple. Stir in Cool Whip and nuts. Spread between cake layers and on top.
Recipe categories: Desserts, Cakes, Low protein.
Rating:
Related ingredients:
sugar, cream cheese, butter, water, crushed pineapple, chopped broccoli, white corn syrup, unbaked 9-inch pie shell, pie shell, cooled vanilla custard homemade or instant
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