Pig picking cake

Pig picking cake



  • sugar - 1/2 c
  • eggs - 4 item
  • cooking oil - 3/4 c
  • can mandarin oranges - 1 item
  • finely chopped nuts - 1 c
  • container Cool Whip - 1 (9
  • box yellow cake mix - 1 item
  • large box vanilla instant pudding - 1 item
  • Filling:1 large can crushed pineapple

How to make pig picking cake:

Filling:1 large can crushed pineapple1 large box vanilla instant pudding1 (9 oz.) container Cool Whip1 c. finely chopped nuts Cake: Mix well all ingredients. Bake four 9-inch layers in a 350° oven for 20 minutes.

Filling: Mix instant pudding with crushed pineapple. Stir in Cool Whip and nuts. Spread between cake layers and on top.

Recipe categories: Desserts, Cakes, Low protein.

Pig picking cake
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, cream cheese, butter, water, crushed pineapple, chopped broccoli, white corn syrup, unbaked 9-inch pie shell, pie shell, cooled vanilla custard homemade or instant
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