Mandarin orange cake

Mandarin orange cake

Ingredients/Components

• eggs - 4 item
• oil - 1/2 c
• carton Cool Whip - 1 oz
• size - 1 can
• 1 can crushed pineapple
• Duncan Hines butter recipe gold cake mix - 1 pkg
• instant pudding French vanilla cream or pineapple

How to make mandarin orange cake:

Topping:1 pkg. instant pudding (French vanilla cream or pineapple)1 (No. 1) can crushed pineapple1 (9 oz.) carton Cool Whip Beat cake mix, orange segments, eggs and oil for 3 minutes. Pour in a 9 x 13-inch pan and bake at 325° for 35 to 40 minutes. Let cool.

Mix topping ingredients together and spread on cake.

Recipe categories: Desserts, Cakes, Pineapple.