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Mandarin chicken

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Ingredients/Components

salt - 1 tsp
flour - 1 Tbsp
cider vinegar - 1 tsp
garlic powder - 1/4 tsp
diced green pepper - 1/2 c
soy sauce - 1/4 c
onion salt - 1 tsp
prepared mustard - 1 tsp
corn oil - 1/4 c
ground pepper - 1/2 tsp
Accent - 1 tsp
crushed pineapple - 1 c
whole broiler-fryer chicken breasts, halved - 3 item
can mandarin orange segments, drained 1/2 c - 1 oz

How to make mandarin chicken:

Sprinkle breasts with salt and pepper. Heat corn oil in frypan over medium heat. Place chicken in pan, skin side down; saute until golden brown. In a bowl, mix together orange juice, soy sauce and flour until smooth. Stir in pineapple, onion salt, Accent, mustard, vinegar and garlic powder. Place browned chicken in large, shallow baking dish; pour sauce over chicken. Cover; bake in a 350° oven for 1 hour, basting occasionally. Add orange segments and green pepper; continue baking 5 minutes, or until chicken is done. Serve sauce over rice. Makes 6 servings.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.6

Average rating: 3.6, total votes: 9

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flour, egg, grated parmesan cheese, chicken, whole chicken, each, chicken breasts, skinless, cut up fryer or boneless breasts and thighs, long grain rice 3 c, to 5 single chicken breasts plain or mesquite grilled