Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- sugar - 1 tsp
- salt - 1 tsp
- evaporated milk - 1 c
- eggs, beaten - 2 item
- melted butter - 1 tsp
- macaroni - 1/2 lb
- grated sharp cheese use sharp for best results - 3 c
How to make macaroni and cheese:
Boil macaroni and drain. Stir in butter and eggs. Mix salt and sugar with 1 tablespoon hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole dish. Add remaining milk. Sprinkle with cheese. Bake at 350° for about 45 minutes or until custard is set and top is crusty.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, pkg, milk, sour cream, salt, velveeta cheese, cottage cheese
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