Macaroni and cheese

Macaroni and cheese

Ingredients/Components

• milk - 1 c
• salt - 1 tsp
• butter - 1 tsp
• egg, beaten - 1 item
• dry mustard - 1 tsp
• macaroni - 1/2 lb
• grated sharp cheese - 2 c

How to make macaroni and cheese:

Cook macaroni according to package directions; drain thoroughly. Stir in butter and egg. Mix mustard and salt with 1 tablespoon hot water and add to milk in medium bowl. Add cheese, reserving enough to sprinkle on top. Pour macaroni into buttered cas

Recipe categories: Cheese, Pasta, Elbow macaroni.