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Macaroni and cheese

Macaroni and cheese
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • flour - 2 Tbsp
  • butter - 2 Tbsp
  • pepper to taste - 1 item
  • salt to taste - 1 item
  • elbow macaroni
  • Velveeta cheese or Cheddar cheese - 1 lb

How to make macaroni and cheese:

Melt butter in saucepan. Add salt and pepper. Let come to a bubble. Add flour and stir well until bubbly again. Add milk. Bring to a boil and boil 1 minute. Remove from heat. Add 1/2 of grated cheese, stir until dissolved. Butter dish. Layer a layer of macaroni, then cheese, then sauce. Layer again. If sauce on top looks too thick, add a little milk.

For creamy macaroni: Place in microwave and stir 2 or 3 times until sort of brown on edges or real bubbly, about every 3 minutes; or you can place in oven at 400° until brown on top.

Recipe categories: Cheese, Pasta, Elbow macaroni.

Rating:
Macaroni and cheese
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, half and half, pkg, sour cream, butter or margarine, vegetable oil, can crushed pineapple
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