Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- milk - 1 c
- salt - 1 tsp
- beaten egg - 1 item
- margarine, melted - 1 tsp
- macaroni - 1 item
- dried mustard - 1 tsp
- grated sharp cheese - 3 c
How to make macaroni and cheese:
Boil macaroni until tender and drain. Stir in melted margarine and beaten egg. Add cheese, leaving enough to sprinkle on top. Pour into buttered casserole dish. Mix mustard and salt with 1 teaspoon hot water; add milk, then pour mixture over casseroleRecipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
sugar, potatoes, slices bacon, ground chuck, angel food cake, vanilla wafer cookies, to 10 potatoes, fresh cut green beans, yellow sheet cake, baked according to directions, large tortilla rolls
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