Honey whole wheat bread

Honey whole wheat bread

Honey whole wheat bread

Honey whole wheat bread photo 1
Honey whole wheat bread photo 2
Honey whole wheat bread photo 3


  • salt - 1 Tbsp
  • molasses - 2 Tbsp
  • cooking oil - 2 Tbsp
  • warm water - 3 c
  • honey - 1/2 c
  • whole-wheat flour - 3 c
  • dry nonfat milk - 1/2 c
  • yeast 7 tsp - 3 pkg

How to make honey whole wheat bread:

Combine flour, milk, salt and yeast in large mixing bowl. Combine remaining ingredients, then add to dry ingredients (pour warm liquid over flour mixture). Blend at low speed 1 minute. By hand, stir in 1 cup whole-wheat flour. Add 4 to 4 1/2 cups all-purpose flour. Knead for 5 minutes. Place in a greased bowl; cover and let rise in a warm place 45 to 60 minutes or until light and double. Punch dough down and divide into thirds for 8 1/2 x 4 1/2 x 2 1/2 pans or in 1/2 for larger pans. Shape into loaf by rolling dough into rectangle. Roll up jelly roll fashion and place in greased pans. Cover and let rise 30 to 45 minutes in a warm place until light and doubled. Bake at 375° (350° glass pans) for 40 to 45 minutes, until loaf sounds hollow when tapped. Makes 3 loaves. Can freeze. Can do ahead.

Recipe categories: Breads, Grains, Yeast breads.

Honey whole wheat bread
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H35M
Total Time: PT1H35M

Cause of complaint:

Related ingredients:
sugar, self-rising flour, soft shortening, dry yeast, self-rising cornmeal, buttermilk baking mix, cooked and mashed with 1 c
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