German apple cake

German apple cake

German apple cake

,
CookItEasy.net
CookItEasy.net
German apple cake photo 1
German apple cake photo 2

Ingredients/Components

  • sugar
  • cinnamon - 2 tsp
  • eggs - 4 item
  • vanilla - 2 tsp
  • salt - 1/2 tsp
  • water - 1 2
  • baking powder
  • baking soda - 1 tsp
  • vegetable oil - 1 c
  • all-purpose flour - 3 c
  • 10x sugar
  • orange juice - 1/3 c
  • soft butter or margarine - 2 Tbsp
  • baking apples - 5 item

How to make german apple cake:

Grease and flour 10-inch Bundt pan. Preheat oven to 350°. Slice apples thin and toss with 5 tablespoons sugar and 2 teaspoons cinnamon. Set aside. Mix together flour, sugar, salt, eggs, oil, vanilla, orange juice, baking powder and soda. Blend on low for 1 minute, then at medium beat for 3 minutes.

Fill pan with alternating layers of batter and apples, making a total of 5 layers, starting and ending with batter. Bake 1 1/2 to 1 3/4 hours or until center comes out clean. Cool on rack. Make glaze. Drizzle on cake.


Recipe categories: Desserts, Cakes, Apple.

Rating:
German apple cake
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H40M
Total Time: PT1H40M


Cause of complaint:

Related ingredients:
sugar, eggs, flour, butter, all-purpose flour, yellow cake mix, to 12 fresh peaches, peeled and chopped, chocolate curls and grated chocolate, box powdered sugar 10 3/4 c
You may be interested in these recipes: