Chocolate cookie sheet cake

Chocolate cookie sheet cake

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• salt - 1/2 tsp
• flour - 2 c
• evaporated milk - 1/2 c
• water - 1 c
• soda - 1 tsp
• cocoa - 3 Tbsp
• buttermilk - 1/2 c
• eggs, well beaten - 2 item
• pecans, chopped - 1/2 1
• cinnamon optional - 1 tsp
• box 10X sugar - 1 item
• Frosting:1 stick oleo or butter
• shortening or 2 sticks butter - 1 stick

How to make chocolate cookie sheet cake:

Frosting:1 stick oleo or butter3 Tbsp. cocoa1/2 c. evaporated milk1 box 10X sugar1/2 to 1 c. pecans, chopped1 tsp. vanilla Cake: Sift flour, measure and resift with sugar and salt. In saucepan, put oleo, shortening, water and cocoa. Bring to boil and pour over flour and sugar mixture. In another bowl, put eggs, soda, buttermilk and vanilla. Add to above mixture and stir well. Bake in greased and floured shallow cake pan (can use jelly roll pan, 15 1/2 x 10 1/2 x 1-inch). Bake for 20 minutes at 350°. Start icing the last 5 minutes the cake is baking.

Frosting: Mix oleo, cocoa and milk in saucepan. Heat over low flame but do not boil. Remove from heat and add 10X sugar, pecans and vanilla. Mix well. Frost cookie sheet cake as soon as removed from oven. Cut in squares to serve. Makes 24 servings or 48 party-sized squares.

Recipe categories: Desserts, Cakes, < 30 mins.