Lobster bisque
Lobster bisque
Ingredients/Components
- butter - 1/4 lb
- light cream - 2 pt
- dash of paprika - 1 item
- can tomato soup - 1 item
- lobster meat - 3/4 lb
How to make lobster bisque:
In a pot simmer the lobster meat and butter for 5 minutes. Add the remaining ingredients and stir. Let it cook until serving temperature. The longer you let it sit the more flavor.Recipe categories: Soups & stews, Bisques/cream soups, Lobster.
Rating:
Related ingredients:
milk, salt, water, oil, potatoes, old bay seasoning
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