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Little cheesecakes

Little cheesecakes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • melted butter - 1/3 c
  • can cherry pie filling - 1 item
  • lemon juice - 1 tsp
  • cream cheese, softened at room temperature - 1 lb
  • about 20 graham crackers
  • vanilla wafers or Graham Cracker Pie Crust - 1 lb

How to make little cheesecakes:

Crust:3 tsp. sugar1/3 c. melted butter about 20 graham crackers Combine first 5 ingredients in a large bowl. Beat at high speed with hand mixer for 5 minutes. Line mini cupcake pans with liners. Put 1 wafer in bottom or press in a layer of graham cracker mixture. Place a rounded tablespoonful of cheesecake filling in each cup. Bake in preheated oven at 350° for about 15 minutes or until thin cracks appear on top of each cake. Remove from oven and cool. Drop 1 teaspoon cherry pie filling on each cake. Makes 36 cakes.

For Graham Cracker Pie Crust: Crumble crackers. Blend thoroughly with sugar and melted butter.

Recipe categories: Cheesecake, Desserts, > 1 day.

Rating:
Little cheesecakes
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT24H10M
Total Time: PT24H10M


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Related ingredients:
graham cracker crumbs, sugar, 8 oz, wieners, box lemon jello, graham crackers, crushed, gingersnap crumbs, gingersnap crumbs about 30 cookies, graham cracker crumbs about 16 crackers
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