Miniature cheesecakes

Miniature cheesecakes

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • pkg - 2 oz
  • lemon juice - 1 Tbsp
  • vanilla wafers - 24 item

How to make miniature cheesecakes:

Line cupcake pans with 24 liners. Place a vanilla wafer in bottom of each liner. In a small bowl, beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Fill the liners 2/3 full. Bake in a preheated 375° oven for 15 to 20 minutes or until set. Serve plain or with fruit filling on top. Makes 24 servings.

Recipe categories: Cheesecake, Desserts, Cakes.

Rating:
Miniature cheesecakes
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
graham cracker crumbs, pkg, flour, philadelphia cream cheese, graham cracker crust, philadelphia cream cheese room temperature, chocolate crumb crust, gingersnap crumbs, crushed in blender until very fine
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