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Lime chiffon squares

Lime chiffon squares
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Ingredients/Components

  • graham cracker crumbs - 1 c
  • pkg - 1 oz
  • boiling water - 1 c
  • miniature marshmallows - 4 c
  • lime juice - 2 Tbsp
  • 1/2 pt - 1 c
  • can Eagle Brand milk - 1 oz
  • can crushed pineapple undrained - 1 oz

How to make lime chiffon squares:

Combine margarine and crumbs. Press firmly into bottom of a 9-inch square or 12 x 7-inch baking dish. In a large mixing bowl, dissolve gelatin in boiling water. Stir in Eagle Brand milk, pineapple and lime juice. Fold in marshmallows and whipped cream. Pour into prepared dish. Chill 2 hours or until set. Garnish as desired.

Recipe categories: Cookie and brownie, Bar cookie, Gelatin.

Rating:
Lime chiffon squares
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, salt
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