Strawberry chiffon squares

Strawberry chiffon squares

Ingredients/Components

• pkg - 1 oz
• boiling water - 3/4 c
• margarine - 1/3 c
• miniature marshmallows - 4 c
• 1/2 pt - 1 c
• sweetened condensed milk - 1 (14
• finely crushed vanilla wafers about 45 wafers

How to make strawberry chiffon squares:

In small saucepan melt margarine; stir in wafer crumbs. Pat firmly on bottom of 11 x 7-inch baking dish. Chill. In large bowl dissolve gelatin in boiling water; stir in sweetened milk and undrained strawberries. Fold in marshmallows and whipped cream. Pour in pan. Chill 2 hours until set. If desired garnish with whipped topping and strawberries.

Recipe categories: Desserts, Pie, Pies and tarts.