Lime chiffon pie
Lime chiffon pie
Ingredients/Components
- can frozen limeade - 1 item
- small can condensed milk - 1 item
- container dessert topping Cool Whip - 1 (9
How to make lime chiffon pie:
Combine the limeade and milk; fold in dessert topping and pour into baked pie shells. Chill 4 hours or more. May use freezer peaches or strawberries instead of limeade.Recipe categories: Desserts, Pies and tarts, Gelatin.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, cold water
You may be interested in these recipes: