Lima bean casserole

Lima bean casserole

Ingredients/Components

• salt - 1/2 tsp
• pepper - 1/8 tsp
• chopped onion - 1/4 c
• chopped bell pepper - 2 Tbsp
• slices bacon - 6 item
• can tomatoes, undrained - 1 oz
• 2 cans lima beans

How to make lima bean casserole:

Cook (heat) lima beans. Drain and set aside. Cook bacon. Reserve 2 tablespoons fat. Crumble bacon. Saute onion and pepper in oil. Stir all together. Cover and simmer 15 minutes.

Recipe categories: Side dish, Casseroles, Beans.