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Tomato sauce

Tomato sauce
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 tsp
  • salt
  • water - 1/2 c
  • oil - 1/4 c
  • pepper - 1/4 tsp
  • chopped celery - 1/2 c
  • cloves garlic, minced - 2 item
  • ground beef - 2 lb
  • basil - 1 tsp
  • chopped parsley - 1/4 c
  • bay leaves - 2 item
  • medium onions, chopped - 2 item
  • 2 cans tomatoes

How to make tomato sauce:

Heat oil in a large kettle or Dutch oven. Add onions and garlic; saute 5 minutes. Add the ground beef; cook until brown, breaking the meat up with a fork until it cooks. Stir in the remaining ingredients. Bring the mixture to a simmer, then cook over low heat until it is thick and rich, 45 minutes to an hour. Remove the bay leaves; skim off the fat. This makes about 10 cups, plenty for 2 hearty family dishes. It freezes well.

Recipe categories: Sauces, Condiments, etc., Tomato.

Rating:
Tomato sauce
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, cream cheese, half and half, salt, garlic powder, garlic salt
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