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Lentil loaf

Lentil loaf
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water - 4 c
  • eggs, beaten - 2 item
  • catsup - 1/3 1/2
  • ribs celery - 3 item
  • onion - 1 item
  • barley - 1/2 c
  • lentils - 1 c
  • to 3 cloves garlic, diced - 1 item
  • bread, cracker crumbs wheat germ may be used - 1 c
  • basil, thyme and sage - 1/4 1/2
  • cheese Cheddar, Muenster or Swiss are good - 1/2 c

How to make lentil loaf:

Add lentils and barley to boiling, salted water. Allow to boil for a minute, then reduce heat and simmer with lid ajar for about 40 minutes or until most of the water is absorbed. Add all of the remaining ingredients and mix well. Place mixture in 9 x 5 x 3-inch loaf pan. Bake at 350° for 35 minutes. Allow to cool 15 to 20 minutes before inverting over a platter to serve. Great cold for sandwiches.

Recipe categories: Main dish, Beans, Lentil.

Rating:
Lentil loaf
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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