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Lemon sponge pie

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Ingredients/Components

sugar - 1 c
milk - 1 c
melted butter - 2 Tbsp
all-purpose flour - 3 Tbsp
juice of 1 lemon
unbaked 9-inch pie shell - 1 item
finely grated rind of 1 lemon
eggs, beat yolks and then beat whites - 2 item

How to make lemon sponge pie:

Combine sugar and flour. Stir in lemon juice and rind; beat in egg yolks, then melted butter. Stir in milk. Beat egg whites with salt until fairly stiff peaks form, then fold into lemon mixture until no streaks of white show. Pour into unbaked pie shell. Bake at 450° for 10 minutes, then at 350° for 20 minutes or until crust is lightly browned and filling puffy and touched with brown. Cool 15 minutes before cutting. Good warm or cold.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.7

Average rating: 3.7, total votes: 3

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