Lemon-sesame asparagus
Lemon-sesame asparagus
Ingredients/Components
- pkg - 1 oz
- butter - 1 Tbsp
- lemon juice - 2 tsp
- sesame seed - 2 tsp
How to make lemon-sesame asparagus:
Cook asparagus according to package directions; drain. Combine butter and sesame seed in a small skillet; cook over medium heat 2 to 3 minutes or until sesame seed are lightly browned. Stir in lemon juice; pour over asparagus.Recipe categories: Side dish, Vegetables, Asparagus.
Rating:
Related ingredients:
sugar, pkg, salt, butter, water, melted butter, boiling water, pine nuts
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