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Lemon pound cake

Lemon pound cake
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Ingredients/Components

  • sugar - 3 c
  • milk - 1 c
  • sticks margarine - 2 item
  • shortening - 1/2 c
  • powdered sugar
  • plain flour - 3 c
  • lemon flavoring - 1 Tbsp
  • grated rind of 1 lemon
  • eggs room temperature - 5 item
  • Start in cold oven

How to make lemon pound cake:

Combine ingredients as listed (add eggs one at a time). Start in cold oven. Bake at 300° for 1 1/2 hours in a greased tube pan.Topping:4 Tbsp. lemon juice1 1/2 c. powdered sugar grated rind of 1 lemon Beat with mixer; spread on warm cake as a glaze.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Lemon pound cake
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, carton sour cream
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