Pistachio cake
Pistachio cake
Ingredients/Components
- eggs - 3 item
- milk - 1 c
- nuts - 1 c
- ginger ale - 1 c
- Wesson oil - 1 c
- Royal instant pistachio pudding - 1 pkg
- Deluxe II Duncan Hines white cake mix - 1 pkg
- Bake in a 9 x 12-inch pan at 350° for 30 to 40 minutes
How to make pistachio cake:
Combine all ingredients. Bake in a 9 x 12-inch pan at 350° for 30 to 40 minutes. Cool cake and frost.Frosting:1 large size Cool Whip1 pkg. Royal instant pistachio pudding1 c. milk Mix well; spread on top of cooled cake. Sprinkle nuts on top.Recipe categories: Desserts, Cakes, Grains.
Rating:
Related ingredients:
graham cracker crumbs, sugar, kahlua, vanilla, carton sour cream
You may be interested in these recipes: