Banana split cake
Banana split cake
Ingredients/Components
- graham cracker crumbs - 2 c
- pkg - 1 oz
- sticks margarine - 2 item
- container Cool Whip - 1 item
- box powdered sugar - 1 item
- large can crushed pineapple, drained - 1 item
- crushed nuts - 1/2 c
- sliced bananas - 3 item
How to make banana split cake:
Using directions on box, make a graham cracker crust in a 9 x 13-inch pan. Cream together the cream cheese, powdered sugar and margarine. Pour mixture on top of crust. Layer all other ingredients on top of this. Refrigerate until ready to serve.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
chopped pecans, flour, butter, can sweetened condensed milk, strawberries, can condensed milk, graham crackers, 9-inch pie shell, baked and cooled
You may be interested in these recipes: