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Lemon pound cake

Lemon pound cake

Lemon pound cake
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CookItEasy.net
CookItEasy.net
Lemon pound cake photo 1
Lemon pound cake photo 2
Lemon pound cake photo 3

Ingredients/Components

  • eggs - 4 item
  • oil - 3/4 c
  • powdered sugar - 2 c
  • lemon extract - 1 tsp
  • juice of 1 lemon
  • apricot nectar - 3/4 c
  • box vanilla instant pudding - 1 item
  • box Lemon Supreme cake mix - 1 item

How to make lemon pound cake:

Preheat oven to 325°. Combine cake mix, pudding, eggs, oil, lemon extract and apricot nectar in large bowl and beat for 3 minutes. Grease and flour a Bundt pan. Pour mixture in pan and bake according to directions on box. Cool 15 minutes in pan. Remove and glaze with powdered sugar and lemon juice.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Lemon pound cake
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
graham cracker crumbs, sugar, vanilla, butter or margarine, chopped nuts, cool whip
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